HBE delivers a wide range of Legionella and Water Hygiene training courses to meet the needs of most organisations, including the following:
- Introduction to Legionella Awareness training (1/2 day) – Delivered as a public course or on-site.
- BOHS P901 Legionella – Management & Control of Buildings hot & cold water systems (One day) – Delivered as an open course or on-site.
- Legionella Awareness eLearning course.
- BOHS endorsed Legionella Awareness training (1/2 day) – Delivered on site.
For further details about any of these courses visit our Legionella courses page.
Open course dates
Visit our Upcoming Courses page for the next open course dates. Places are limited on the open courses and are reserved primarily for our clients.
These courses can also be run on client site. Please ask us for a quote.
If you have any questions about the content or suitability of the programme or future dates for the open courses, please do not hesitate to contact our training team on 0333 207 5744 or email email@example.com.
Following our classification as an essential services provider, HBE is open for business, but not quite as usual. We are making the health, safety and well-being of our staff of paramount importance as well as managing the risks to our customers, their staff, building users and tenants when undertaking our works.
Failures identified by the HSE during an investigation into a Council's water hygiene control measures failings concluded that in-house Council staff were inadequately trained to deliver the service to a satisfactory standard over a 10 year period.
A West Sussex Council has been issued with a regulatory notice for failing to assess fire and water hygiene risks in properties it is responsible for maintaining.
A popular Nuneaton sports club has closed its doors for refurbishment works following a cricket match where two players contracted Legionnaires' disease.
A well known Wolverhampton Hotel has closed its bedroom service after The City of Wolverhampton Council served a prohibition notice following concerns related to the hotel's water management system.